Thank god that i hav a mum which is vy good in cooking dishes.... Wahaha,,, of cos la, if not bcos of her, i won bcome fei po lo.. Wakakaka, but can't deny, my mum, she is a good cooker, from chinese, japanese, korean, indian, western to Thai food... As long as she tried b4, she'll cook exactly d same thing, add in wit her own creativity, come out wit a better 1.
This is my dinner on 15/9/2009... She cook japanese rice (珍珠米/蓬莱米/日本米）then cook another 3 chinese dish.
1. Vege wit prawn (i dono wat vege is dat, wahahaha)
2. liquor chicken (黄酒鸡）
3。Yellow bean sprout with toufu pok (黄豆芽）
OK, looks like nothing special rite? but i add sumthing into my rice to make a special dish... The key ingrdient here is the SEAWEED。 Yes, add this into the rice, the rice will full wit the seaweed smell, wit sum salty and sweet taste, add up wit the QQ rice... Is a vy shock and delicious meal. I can jus eat the rice without other things. Jus the rice and seaweed, U can hav a try at home... The seaweed is selling at about Rm10 at Jusco... hehe...Ichiban!!!!
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