So, dis is my dinner...
We hav brinjals, jus normal fried a bit then put sum soya sos...
Pork with "toufu pok" mum put lots of garlic and herbs in it... damm nice...
Then we hav mix vege "ah chat", sweet n sour, with a bit of spicy...
Wan to noe how to do it? Ask my mum...
Haha....
Same Japanese rice, with seaweed...
Yam Yam....
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